Hearty Vegetable Noodle Soup

Ingredients

• 2 tablespoons olive oil
• 1 onion, diced
• 3 carrots, sliced
• 3 stalks celery, sliced
• 8 cups vegetable broth
• 2 cups small pasta shapes
• 1 cup frozen peas
• 2 tablespoons fresh parsley, chopped

Directions

1. Heat the oil in a large pot and cook the onion, carrots and celery until softened, about 8 minutes.
2. Add the broth, bring to a boil, then stir in the pasta.
3. Simmer until the pasta is tender, about 10 minutes, adding the peas for the last 2 minutes.
4. Season with salt and pepper and finish with parsley.