Buttermilk Pancakes

Ingredients

• 2 cups all-purpose flour
• 2 tablespoons sugar
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 2 cups buttermilk
• 2 eggs
• 3 tablespoons melted butter, plus more for the pan

Directions

1. Whisk the flour, sugar, baking powder, baking soda and a pinch of salt in a bowl.
2. In another bowl, whisk the buttermilk, eggs and melted butter, then stir into the dry ingredients until just combined. A few lumps are fine.
3. Heat a buttered griddle over medium heat and pour 1/4 cup of batter per pancake.
4. Flip when bubbles form on top, about 2 minutes, and cook 1 minute more. Serve warm.